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KMID : 1025520050470050813
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Journal of Animal Science and Technology
2005 Volume.47 No. 5 p.813 ~ p.824
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Changes of Quality Characteristics of Spicy Fermented Pork with Atmosphere Packaging during Storage
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Jin Sang-Keun
Kim Il-Suk
Hah Kyung-Hee
Lyou Hyun-Jee
Park Ki-Hoon
Lee Jeong-Il
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Abstract
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KEYWORD
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Quality characteristics, Traditional seasonings, Fermented pork
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Listed journal information
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